Staff and Board of Directors

Food For Thought Staff and Board of Directors –About/Staff and Board of Directors

Food For Thought is managed and run by a small, dedicated and passionate staff and an engaged Board of Directors. Our focus is to drive every dollar possible to purchasing food for the children-in-need in our community.

Board Members

President | Nancy Yamamoto

Vice President |  Donnie Mollendorf

BankTreasurer | Carrie Ayarbe

Secretary | Raynell Heaton

Gina Session | Chief Deputy Attorney General (Past President for FFT)

Molly Walt, Carson City Supervisor

Kristin Robison, Occupational Therapist

Myrna Salas, Harley Davidson Financial Services

Staff

Stephanie Tutera-Gardner | Executive Director

Peter Starren | Director of Operations

Stacy Lauderbaugh | Office Manager, Events Coordinator